The restaurant is only dedicated to the hotel's residents.
Homemade cooking is elabored by Béatrice and her team.
You are peckish or want a softness ?
From 12 am to 8:30 pm, on the terrace of your room or around the swimming pool, enjoy our regional dish (artisanal charcuterie, corsican cheese, seasonal fruits and vegetables), as well as our homemade ice creams, salads fresh fruit and other delicacies.
Would you like a face to face dinner ?
we offer a more elaborate cuisine, by reservation : Bass fillet with langoustine cream, our fresh pasta, veal in the muscatel wine, ...